USS KIRK Reunion 2016 — Update #6

Greetings again, USS KIRK Shipmates and Friends of KIRK!

“What’s for chow?”

How many times did we ask that very question when we served aboard KIRK?  Probably three or four times a day, right?  Well, here are the details on our USS KIRK Reunion 2016 Banquet scheduled for Thursday Evening, July 21^st:

We will share a wonderful buffet-style dinner, consisting of:

— A traditional Salad Bar

— Skinless, boneless baked Rosemary Chicken Breast, with bacon wrap

— Savory Roast Beef

— Seasoned Tilapia, sautéed in butter

— Baked Potato with toppings (cheese, sour cream, butter, chopped onion, etc.)

— Broccoli with cheese sauce

— Heavenly Rolls with butter

— Desert Bar, with USS KIRK commemorative cake, Apple Cobbler, and Vanilla Ice Cream

— Iced tea, lemonade, coffee, decaf coffee, and tea

Remember that Captain Brad Bell, USN (Retired), the last man to command USS KIRK in Long Beach, will be our keynote speaker!

Please let us know in advance if you have any special nutritional needs or food allergies that we need to be aware of.

If you haven’t yet made your hotel reservations or sent us your registration form with your check, please do as soon as you can so we can get a good count of attendees.  And remember that the great special hotel rate is guaranteed ONLY until May 18^th, so don’t procrastinate much longer!

See you in Branson!